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Mountain View Meats

20 lb Rancher Roast Box

$203.00 USD
$260.00 USD $203.00 USD
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A rancher is a person who owns or runs a ranch - a busy position.

A busy mom needs a slow and an easy roast meal for the end of the long day.  Every Rancher Roasts Box will include 20+ lb of a variety roasts/slow cook cuts, about 5-7 packages that may include Chuck Roast, Shoulder Clod Roast, Eye of the Round Roast, Kabobs/Stew Meat, London Broil and/or Brisket.

Our 14+ day aged, hand cut roasts come in individually vacuum-sealed packaging to keep fresh for a long time. 

Delicious and Nutritious Beef

• Voted 2021 ‘Best Beef in the West’ and 2022 Runner Up in Riverton, WY

• 100% Colorado Raised in Virginia Dale & Fort Collins, CO with sustainable practices

• Finished on variety of forages designed by a nutritionist for great flavor

• No added hormones; All natural (no added ingredients)

• Raised from calf to finished product to guarantee that cattle are properly taken care of and with the best possible practices

A Rancher's Handshake

Taste the difference. That’s what many of our customers have told us, “they can taste the difference.” If you don’t taste the quality and you are not satisfied with our product, we will make it right by exchanging the product or giving your money back within 60 days. Being a small business, we stand behind our beef and we want it to exceed your expectations.

BONUS with purchases $150 or more!

FREE 3 lbs of PORK! (Bacon, Sausage, Chops, Roast or Ham Steak. Depending on availability)

You will get a variety of cuts that may include: brisket, chuck steaks, chuck roasts, atiron steaks, rib-eyes, NY strips, let mignon, tri-tip, top and tip sirloins, skirt steaks, ank steaks, kabobs/stew meats, back ribs, short ribs, hamburger patties and ground (~1 lb pkg). All cuts are boneless (unless requested or noted), steaks are cut to 1.5 inches thick and we grind all the round cuts to produce leaner ground beef about 85% or better.
Our bundles are divided equally and pre-packed with already chosen cuts. Therefore, we are unable to substitute cuts in our signature bundles. If you would like to choose your cuts, we recommend having a ½ beef custom cut with your instructions.
All of our product is individually packaged and vacuum-sealed; ground beef is in 1 -1.5 lb packages; 1/3 lb. hamburger patties are usually 4 to pack. Our beef is USDA-inspected and processed at Bear Mountain Beef in Hawk Springs, WY. The USDA states frozen, well-sealed beef can last for a long time, but recommends 12 months.
We ship every Monday to the continue 48 states. We are sharing the cost of shipping. This is your share; we will pick up the rest. 1-6 lbs... $5 7-50 lbs... $15 51-99 lbs...$25 100-160 lbs... $50 over 161...$75 We do offer FREE local delivery in the NoCo area.
For the last 120-130 days they are on a forage diet of high protein consisting of spent brewers/distillers grain, alfalfa, hay or straw, corn silage, cracked corn, and minerals. Their diet is formulated by our feedlot nutritionist to ensure they are getting all the needed nutrients, vitamins and minerals for the best muscular development and overall health. Grain-finished beef contains high amounts of monounsaturated fat, the same type of fat found in avocado and olive oil. Recent studies suggest the higher monounsaturated fat content of grain-finished beef may be important for increasing plasma HDL cholesterol content among beef consumers. https://embed.widencdn.net/download/beef/ksgcy46uff/Final_GRAIN-FINISHED-BEEF-VS.-GRASS-FINISHED-BEEF5_052919-14.pdf?u=q5atpk

  • "I don't think I will ever buy beef from a store again. Everything I make with the beef we bought tastes so much better!!"

    – Andrea Steele 

  • Absolute best experience buying beef! Easy to order, packaged well, cut exactly like we wanted. The beef is beyond our expectations in avor & tenderness. Highly recommended to anyone looking to ll their freezer! Thank you Mountain View Meats!

    -Alex Ohlheiser

  • "Just moved to CO and was fortunate to and these folks. Best steaks I have ever purchased, looking forward to getting my next order, you will not be disappointed and super friendly service!"

    – Nicholas Sage 

From Our Family to Yours

Producing high-quality beef is a labor-intensive process that requires a lot of hard work and dedication, especially from the calf to the finished product. It takes a team effort, with many hands working tirelessly to ensure the best possible outcome. Our tasks include checking cows, harrowing pastures, putting up hay, grinding hay, feeding and caring for the cattle, performing regular health checks, and keeping the feed yard clean and organized. We take great pride in our work, as it is not just a job but a way of life for us. When you purchase beef from our small ag business, you are supporting a community of people who care deeply about the land, the cattle, and our customers. Thank you for choosing us as your source for high-quality, locally produced beef.

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