From our Family to Yours
Roger & Vicki Uthmann (Owners)
Roger & Vicki grew up in agriculture and owned/operated a dairy farm for 20 years. Their experience in the dairy industry and their cow-calf ranch guide the feedlot operation which the family bought in 2015. Their attention to detail, involvement, and passion for cattle, give a high-quality touch to our business. They live on the ranch in Virginia Dale that was homesteaded by Vicki's family in 1903. Adding Mountain View Meats was a great way to serve the community that the Uthmanns have lived in for many, many decades.
Chad & Nicole Uthmann, Tyler & Jace (Owners & Owners-In-Training)
Raising boys and being self-employed has turned out to be a crazy, but a rewarding lifestyle. In addition to the cattle operations, Chad also does local hauling and forestry work with their other businesses. Nicole is in charge of accounting and the meat sales and marketing.
Tyler and Jace are involved in the ranch and feedlot, feeding cattle, scraping pens, and owning cattle that are part of MVM. After high school graduation in 2022, Tyler has stepped into more managing of the operation. They are also involved in 4-H and FFA, and enjoy operating equipment and woodworking or welding projects. Faith and family are important components to creating a business that has integrity and character.
They added their own beef processing facility so that they can oversee every step of the process to ensure the highest quality. Bear Mountain Beef in Hawk Springs, WY, opened in December 2021 when small processing facilities were in high demand. They are USDA-Inspected and age our beef for 14+ days. Their partners, Mac & Celsie Sussex, run and oversee the operation. Our small family owned and operated businesses can provide high-quality beef...
from our family to yours.