{"product_id":"half-or-whole-pork-deposit-waitlist-copy","title":"Half or Whole Pork *DEPOSIT*","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eNext date for hog processing is October 19, 2026\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eThis is a great chance to have your pork prepared just the way you like it. The processing will be handled by Bear Mountain Beef.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003cspan color=\"#156269\" style=\"color: #156269;\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cstrong\u003eHow it works: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlace a deposit for \u003cstrong\u003e$100\u003c\/strong\u003e to reserve your half hog or \u003cstrong\u003e$200\u003c\/strong\u003e to reserve a whole hog. \u003c\/p\u003e\n\u003cp\u003eFill out the cutting instructions and email to us--\u003cstrong\u003e\u003ca rel=\"noopener\" href=\"https:\/\/drive.google.com\/file\/d\/1QZPrGJOXaJai5lZ04k5JInpM79k4bvgE\/view?usp=share_link\" target=\"_blank\"\u003eCUT SHEET (⬅️ Click)\u003c\/a\u003e.\u003c\/strong\u003e   Please contact us if you would rather fill out over the phone\/email.  We have a standard cut sheet of typical cuts if you want to use instead. W\u003cmeta charset=\"utf-8\"\u003ee will submit your cutting instructions to the processor.  \u003c\/p\u003e\n\u003cp\u003eWhen the pork is finished, you pay the remainder of the balance.  The \u003cstrong\u003eprice ($4.75\/lb) is determined by the Hanging Carcass Weight (HCW),\u003c\/strong\u003e therefore the weight and price will vary.  This price includes the processing charge.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePork will be ready around the end of May...plenty of time to clean out the freezer!\u003c\/p\u003e\n\u003cp\u003eFor a half (example):\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eYou will get the\u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e full half side\u003c\/span\u003e \u003c\/strong\u003eof the hog\u003c\/li\u003e\n\u003cli\u003eEstimated HCW range is from 100-140 lbs.\u003c\/li\u003e\n\u003cli\u003eEstimated finished take-home weight will be 70-100 lbs. \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinal cost is estimated between $450-650 per 1\/2 hog\u003c\/strong\u003e \u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eThese are estimates for a half.  Double above numbers if you would like a whole hog.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003ePut any pick up date in the cart for checkout.  We will contact you when your pork is ready for pick up or delivery.\u003c\/em\u003e\u003c\/p\u003e","brand":"Mountain View Meats","offers":[{"title":"Half Hog -Oct 19","offer_id":55986694717762,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0675\/8734\/2658\/files\/Custom_Cut_PORK.jpg?v=1777059004","url":"https:\/\/mvmeatsfc.com\/products\/half-or-whole-pork-deposit-waitlist-copy","provider":"Mountain View Meats","version":"1.0","type":"link"}